
Menu
Served Tuesday to Saturday from 11am to 8pm
Heavenly Mango Cheesecake
Combines the decadent creaminess of a classic cheesecake with the tropical flavor of mango
$8.00

Golden Rum Cake
$5.00
Goat Milk Ice Cream
$4.00
Coffee
Small
$2.00
Large
$3.00
Hot Cocoa
Lusciously Creamy Homemade Hot Chocolate — Blending rich cocoa powder with real chocolate creates an indulgent treat bursting with deep, decadent flavor.
-
$4.00
Loose Leaf
Our signature house blend is a delightful fusion of black tea, coconut, rosehip, kiwi, mango, and hibiscus, expertly crafted for a rich and aromatic experience.
$3.00
TEA FLAVOUR
Orange Pekoe
Chai
Hibiscus
Pulled Jerk
$12.00
Chicken Wrap
$12.00
Veggie Wrap
$9.00
CMLT
$7.00
House Juice
$4.00
HOUSE FLAVOUR
Mango
$4.00Sorrel
$2.00Lemonade
Island Pop
$2.50
SODA FLAVOUR
Gingerbeer
Kola Champagne
Peardax
$1.50Tropical Juice
$4.00
JUICE FLAVOUR
Coconut Water Sugar
Coconut Water
Guava
Bottled Water
$1.25
Bottled Pop
$2.95
Can Pop
$1.50
Can Flavour
Crush
Diet Pepsi
Ice Tea
Jamaican Patty
A semicircular, golden-yellow pastry with a tender, buttery shell, packed with a juicy, well-seasoned meat filling—spiced to perfection and baked until the crust is crisp and aromatic.
$3.50
Stuff Gravy
Curry
$100Oxtail
$1.00Jerk
$1.00
Plantain (3 pieces)
$2.00

Festival
Combination of flour, cornmeal, sugar, butter, and spices then deep-fried.
$1.00

Jerk Chicken
loaded with flavor, this super tender, flavorful jerk chicken will quickly become a favorite.
Small
$15.00
Large
$17.00
Size Main
Large
$2.00
Curry Chicken
Chicken simmered in a flavorful sauce made with curry and a blend of spices.
Small
$14.00
Large
$16.00

Curry Goat
A flavorful and tender goat meat dish, slow-cooked in a rich, aromatic curry sauce, often with potatoes and other vegetables.
Small
$17.00
Large
$19.00

Oxtail
Flavorful cut of meat that is typically slow-cooked as a stew or braised.
Small
$18.00
Large
$20.00

Rasta Pasta

Escovitch Fish
Fried Snapper done in a tart, spicy, and slightly sweet sauce, topped with an assortment vegetables.
